Vegetarian & Vegan Menu

Choose from two flavourful vegetarian starters served with three homemade chutneys, three wholesome main courses served with Basmati rice and freshly baked Garlic Naan, and finish with two classic desserts.

Choose Your Starters

Vegetable Samosa

Crispy pastry filled with seasoned vegetables and aromatic spices.

Gobi Manchurian

Crispy cauliflower florets tossed in a flavourful Indo-Chinese sauce with garlic, ginger, and peppers.

Choose Your Main Courses

Vegetable Jalfrezi

Fresh seasonal vegetables cooked with peppers, onions, and aromatic spices.

Chana Masala

Chickpeas simmered in a rich tomato and onion sauce with traditional spices.

Baingan Bharta

Smoky roasted aubergine mashed and cooked with onions, tomatoes, and aromatic spices.

Served With

Steamed Basmati Rice

Light and fragrant basmati rice.

Garlic Naan

Freshly baked naan infused with garlic and herbs.

Choose Your Desserts

Gajar Halwa

Traditional slow-cooked carrot pudding prepared with milk, nuts, and aromatic spices.

Gulab Jamun

Soft milk dumplings served in a fragrant sugar syrup.