PRIVATE CHEF MENUS
Discover Authentic Indian
& South Asian Flavours
Handcrafted menus inspired by the vibrant tastes of India and South Asia,
prepared fresh for private dining, celebrations, and special occasions.
A Menu for Every Taste & Occasion
Selected menus can be adapted to suit gluten-free, vegetarian, and other dietary preferences.
Every menu is thoughtfully created to suit your occasion, personal taste, and the people you're sharing it with. Whether you're planning an intimate dinner or a larger celebration, you'll find a selection designed to make every gathering feel relaxed, warm, and memorable
SET MENUS
Indian Set Menu
A vibrant thali-style spread of Indian favourites, rich in colour, spice, and regional character.
Pakistani Set Menu
Bold, aromatic curries and grilled specialities capturing the heart of Pakistani home cooking.
Bangladeshi Set Menu
Fresh fish dishes rooted in the culinary heritage of Bangladesh, full of warmth and flavour.
Nepali Set Menu
Himalayan-inspired dumplings and warming spices, bringing mountain comfort to your table.
Chef's Special Set Menu
A handpicked showcase of Chef Afzal's own signature creations, crafted for something truly memorable.
Tandoori & BBQ Set Menu
Smoky, charcoal-grilled classics straight from the clay oven, bold in flavour and fire-cooked to perfection.
Vegetarian Set Menu
Seasonal vegetables, fragrant herbs, and carefully balanced spices come together in this colourful plant-based menu.
Children's Set Menu
Simple, wholesome dishes with mild flavours and familiar ingredients, designed with younger guests in mind.
Your Menu, Your Choice
Create your perfect menu by choosing your favourite dishes from each category. From mild to extra spicy, every menu can be tailored to suit your guests and the occasion.
Select one dish from each category, and Chef Afzal will prepare a personalised menu designed around your choices.
Every starter is served with a selection of chutneys, including mint, tamarind, and mango.
Choose a Vegetarian Starter
1. Vegetable Samosa
Crispy pastry filled with spiced potatoes and vegetables.
2. Vegetable Pakora
Mixed vegetables in a light chickpea batter, fried until crisp.
3. Paneer Pakora
Indian cottage cheese dipped in spiced chickpea batter and fried golden.
4. Onion Bhaji
Golden onion fritters with traditional Indian spices.
5. Aloo Tikki
Spiced potato patties served with mint chutney.
6. Mushroom Pakora
Fresh mushrooms in a delicate chickpea coating, lightly fried.
Non-Vegetarian Starter
7. Chicken Samosa
Golden pastry filled with seasoned chicken and spices.
8. Chicken Pakora
Chicken pieces dipped in spiced chickpea batter and fried.
9. Chicken Tikka
Marinated chicken grilled in the traditional tandoor style.
10. Lamb Seekh Kebab
Minced lamb skewers seasoned with herbs and aromatic spices.
11. Beef Boti Tikka
Beef pieces marinated in spices and grilled to perfection.
12. Shami Kebab
Traditional spiced meat patties, lightly fried and full of flavour.
Choose a Non-Vegetarian Curry
13. Butter Chicken
Tender chicken in a creamy tomato and butter sauce.
14. Chicken Tikka Masala
Grilled chicken cooked in a rich and flavourful curry sauce.
15. Chicken Korma
Mild chicken curry with almonds, cream and warming spices.
16. Beef Rogan Josh
Slow-cooked beef with tomatoes and traditional Kashmiri spices.
17. Beef Madras
A slightly spicy South Indian-style beef curry, bold in flavour.
18. Fish Curry
Fresh fish cooked in a fragrant spiced curry sauce.
Vegetarian Curry
19. Paneer Butter Masala
Indian cottage cheese simmered in a buttery tomato sauce.
20. Palak Paneer
Fresh paneer cooked in a smooth spinach and garlic sauce.
21. Chana Masala
Chickpeas simmered with tomatoes, onions and house spices.
22. Dal Tadka
Yellow lentils tempered with cumin, garlic and butter.
23. Vegetable Jalfrezi
Mixed vegetables stir-fried with peppers, onions and spices.
24. Malai Kofta
Soft vegetable dumplings in a smooth, velvety sauce.
Choose a Naan Bread
25. Plain Naan
Traditional soft naan bread baked until light and fluffy.
26. Garlic Naan
Naan topped with garlic and herbs for extra flavour.
27. Butter Naan
Soft naan brushed with butter and served warm.
28. Cheese Naan
Naan stuffed with melted cheese, baked to a golden finish.
29. Peshwari Naan
Sweet naan filled with coconut, raisins, and mixed nuts.
Choose a Rice Dish
30. Steamed Basmati Rice
Light, fluffy basmati rice cooked to perfection.
31. Pilau Rice
Basmati rice infused with saffron, herbs, and warming spices.
32. Jeera Rice
Fragrant basmati rice tempered with roasted cumin seeds.
33. Mushroom Rice
Basmati rice cooked with fresh mushrooms and mild spices.
34. Vegetable Rice
Colourful basmati rice prepared with seasonal vegetables and gentle spices.
Choose a Dessert
A selection of traditional homemade desserts and refreshing sweet treats to complete your private dining experience.
35. Gulab Jamun
Soft milk dumplings soaked in a warm, fragrant sugar syrup.
36. Kheer
Indian rice pudding slowly cooked with milk, cardamom, and nuts.
37. Mango Lassi
A refreshing blend of ripe mangoes, creamy yoghurt, and a touch of sweetness.
38. Gajar Halwa
A rich carrot dessert slow-cooked with milk, butter, and warming spices.
39. Jalebi
Crispy golden spirals dipped in sweet syrup, served as a classic Indian treat.
Private Chef Menus, Personalised for Your Event
Share your guest numbers, preferred dishes, dietary preferences, and the occasion. Chef Afzal will create a personalised menu designed around your celebration and prepared exclusively for your gathering.