Bangladeshi Favourites
Create your perfect Bangladeshi meal by choosing one starter, one main course, and your favourite dessert. Every main course is served with steamed rice, traditional Bengali bread, and homemade chutneys for a complete Bangladeshi dining experience.
Traditional Bangladeshi Feast
Enjoy a well-rounded collection of Bangladeshi classics, featuring comforting curries, fresh fish dishes, steamed rice, soft Bengali bread, and a classic dessert to complete your meal.
Choose a Starter
Vegetable Singara
A classic Bengali pastry filled with lightly spiced potatoes and vegetables, fried until golden and crisp.
Murgir Cutlet
Bengali-style chicken cutlets prepared with herbs and spices, lightly coated and fried until golden.
Choose a Main Course
Murgir Jhol
A comforting Bengali chicken curry slowly cooked with onions, tomatoes, and traditional spices.
Machher Jhol
A classic Bengali fish curry prepared with aromatic spices and a light, flavourful sauce.
Served With
Steamed Rice
Light and fluffy steamed rice, the perfect accompaniment to rich Bengali curries.
Luchi Bread
Soft and golden Bengali fried bread, enjoyed alongside rich and flavourful curries.
Choose a Dessert
Mishti Doi
A classic sweet yoghurt dessert with a rich, creamy texture and delicate caramel notes.
Rasgulla
Soft cottage cheese dumplings soaked in a light sugar syrup, loved throughout Bengal.
