Bangladeshi Favourites
Choose one starter and one main course per guest. Homemade chutneys, steamed rice, and traditional Bengali bread are included to complete your dining experience, followed by a dessert of your choice.
Choose a Starter
Vegetable Singara
A traditional Bengali pastry filled with lightly spiced potatoes and vegetables, fried until golden and crisp.
Murgir Cutlet
Traditional Bengali chicken cutlets prepared with herbs and spices, lightly coated and fried until golden.
Choose a Main Course
Murgir Jhol
A comforting Bengali chicken curry slowly cooked with onions, tomatoes, and traditional spices.
Machher Jhol
A classic Bengali fish curry prepared with aromatic spices and a light, flavourful sauce.
Served With
Steamed Rice
Light and fluffy steamed rice served as the perfect accompaniment to traditional Bengali curries.
Luchi Bread
Soft and golden Bengali fried bread, traditionally enjoyed alongside rich and flavourful curries.
Choose a Dessert
Mishti Doi
A traditional sweet yoghurt dessert with a rich, creamy texture and delicate caramel notes.
Rasgulla
Soft cottage cheese dumplings soaked in a light sugar syrup, loved throughout Bengal.
