Namaste 🙏 Welcome to Afzal Kitchen
Private Chef Ibiza
A private chef for your villa, finca or home in Ibiza, cooking in Santa Eulalia, San José, Ibiza Town, Talamanca, San Juan and Santa Gertrudis. Whether you are here for the season or live on the island, dinner is cooked in your kitchen and served at your own table.
Indian, Pakistani, Bangladeshi and Nepali Flavours,
New to the Ibiza Table
Ibiza’s private chefs mostly cook Mediterranean, farm-to-table or world fusion menus. We bring something the island rarely sees: a slow Indian rogan josh, a Pakistani beef balti, Bangladeshi murgir jhol and Nepali kukhura ko masu, all made from scratch in your villa kitchen.
Chef Afzal brings more than 20 years at the stove, in kitchens from Bolton in the UK to Guadalajara, Madrid, Asturias and the Canary Islands. Heat levels are agreed with you before the shopping is done, and meat-free or allergy-safe plates are cooked in their own pans.
Eight Set Menus for Long Ibiza Lunches and Dinners
Not sure where to start? Choose one of our eight set menus and the planning is already done. Book one for a slow lunch by the pool after a morning at the beach, or for a dinner that runs late into the evening. They suit two people in Santa Gertrudis just as well as a long table of friends in San José, and each one can be adjusted for your numbers and any food you avoid.
Indian Set Menu
Rich North Indian classics, cooked slowly the way they are at home in India.
Pakistani Set Menu
Bold Lahore-style flavours with tender meat and fresh bread from the pan.
Your Own Ibiza Menu, Picked From 39 Dishes
Prefer to choose every plate yourself? Our list of 39 dishes lets you put together starters, mains, sides and desserts in any mix you like, whether it is for a relaxed lunch on the terrace or a dinner that goes on late, with mild family favourites or dishes with real heat.
Send us your picks and Chef Afzal checks that the courses sit well together. If a dish needs a change for a child, a vegetarian or an allergy, it is sorted before the shopping begins.
Ibiza Mornings With Dosa, Momo and Mango Lassi
Before a day at the beach or after a late night out, your chef can cook a South Asian breakfast in the villa. Choose Pakistani nihari, an Indian masala dosa, Bangladeshi bhuna khichuri or Nepali vegetable momo, with chai, lassi or fresh orange juice on the side. For lunch, pick from the same set menus and 39 dishes you use for dinner.
Birthdays, Hen Weekends and Family
Get-Togethers in Ibiza
Ibiza is where many people come to celebrate, and a big night often starts best with a good meal at the villa. Whether it is a milestone birthday, a hen or stag weekend, an engagement or the whole family together for the first time in years, Chef Afzal cooks and serves while you enjoy the company.
Tell us what the occasion is and who is coming, and we shape the menu around it, from a slow lunch by the pool to a candlelit dinner before the clubs open. Everything is cooked fresh in your kitchen and brought to the table course by course.
Living in Ibiza All Year? A Chef for Your Own Home
Not everyone here is on holiday. If Ibiza is your home, we can cook for you outside the busy summer months as well, for a winter dinner party, a family birthday or friends visiting from abroad.
You host and enjoy the evening while Chef Afzal does the shopping, cooking, serving and washing up. It is an easy way to bring something new to the table when the island goes quiet and the usual restaurants close for the season.
How Your Ibiza Chef Booking Works, Step by Step
Send Us Your Plans
Tell us the date, the number of guests and where in Ibiza you are staying.
Shape the Menu Together
Pick a set menu or your own dishes, and let us know about spice, diets or allergies.
Lock In the Date
Once the quote suits you, we confirm the booking and the arrival time.
Fresh Shopping That Morning
Chef Afzal buys the meat, vegetables and spices for your meal on the day itself.
Cooked and Served at Your Table
Every course is made in your villa kitchen and brought out when you are ready for it.
Washed Up and Put Away
Plates, pans and worktops are cleaned before we leave, so your evening ends easily.
⭐⭐⭐⭐⭐ Google Reviews
Guests Who Booked Us, in Their Own Words
Every review below was left on our Google profile by a guest we cooked for. Read them before you decide, then see the rest on Google.
«Comida india de verdad. Casera, con buena cantidad y buenísima. Todo perfecto, increíble.»
«It was a pleasure to enjoy this private chef experience. Excellent food and professional service throughout.»
«A fantastic experience with authentic flavours and great attention to detail.»
What Shapes the Cost of Your Ibiza Private Chef
There is no fixed price list, because no two bookings in Ibiza are the same. The cost depends on how many guests you have, the menu you choose, the date and where on the island your villa or home is.
Send us your details and we reply with a clear quote, with no charge for asking. Shopping, cooking, serving and the washing up afterwards are all part of the service, so there are no surprises on the night.
Before You Book in Ibiza: Your Questions Answered
Which parts of Ibiza do you cook in?
We cook in villas, fincas and homes across the island, including Santa Eulalia, San José, Ibiza Town, Talamanca, San Juan and Santa Gertrudis. If you are staying somewhere else, send us the location and we will let you know.
How far ahead should I book a chef in Ibiza?
As early as you can, especially for July and August when the island is at its busiest. For quieter months a shorter notice is often fine, so just ask with your date.
What do you need from the villa kitchen?
A normal working kitchen is usually enough. When we confirm your booking we check what the kitchen has, so nothing is missing on the day.
Can the food be made mild for children or adjusted for allergies?
Yes. Spice is agreed before the shopping is done, and vegetarian or allergy-safe dishes are cooked separately. Tell us about every guest’s needs when you send your details.
I live in Ibiza. Can I book you outside the summer season?
Yes. We cook for residents in the winter months too, for dinner parties, birthdays and friends visiting the island.