Vegetarian & Vegan Menu
Enjoy a colourful selection of vegetarian favourites, served with homemade chutneys, fragrant basmati rice, warm garlic naan, and a classic dessert to complete your meal.
Vegetarian Feast
Discover a carefully selected collection of vegetarian dishes prepared with seasonal vegetables, aromatic herbs, and traditional spices, creating a wholesome meal full of flavour.
Choose Your Starters
Vegetable Samosa
Crispy pastry filled with seasoned vegetables and aromatic spices.
Gobi Manchurian
Crispy cauliflower florets tossed in a flavourful Indo-Chinese sauce with garlic, ginger, and peppers.
Choose Your Main Courses
Vegetable Jalfrezi
Fresh seasonal vegetables cooked with peppers, onions, and aromatic spices.
Chana Masala
Chickpeas simmered in a rich tomato and onion sauce with traditional spices.
Baingan Bharta
Smoky roasted aubergine mashed and cooked with onions, tomatoes, and aromatic spices.
Served With
Steamed Basmati Rice.
Fragrant steamed basmati rice served with every main course.
Garlic Naan
Freshly baked garlic naan, soft, warm, and perfect for enjoying with every curry.
Choose Your Desserts
Gajar Halwa
Traditional slow-cooked carrot pudding prepared with milk, nuts, and aromatic spices.
Gulab Jamun
Soft milk dumplings served in a fragrant sugar syrup.
