Pakistani Specialities

Choose a Starter
Vegetable Pakora
Crispy mixed vegetable fritters prepared with gram flour and traditional spices, served with homemade chutneys.
Shami Kebab
Traditional mixed meat kebabs blended with herbs and aromatic spices, then lightly fried until golden and crisp.
Choose a Main Course
Chicken Karahi
A classic Pakistani favourite cooked with tomatoes, ginger, garlic, and traditional spices for a rich and authentic flavour.
Beef Balti
Tender beef cooked in a rich, spiced balti sauce with tomatoes, onions, and aromatic herbs for a hearty and flavourful dish.
Served With
Pilau Rice
Fragrant basmati rice delicately seasoned with spices to complement every main course.
Naan Bread
Freshly baked naan bread, soft and fluffy, perfect for enjoying with traditional Pakistani curries.
Choose a Dessert
Kheer
A traditional rice pudding slowly cooked with milk and lightly flavoured with cardamom for a smooth and comforting finish.
Gulab Jamun
Soft milk dumplings soaked in a delicate sugar syrup, served as a classic South Asian dessert.













