Pakistani Specialities
Each guest selects one starter and one main course. All main courses come accompanied by a variety of chutneys, fragrant pilau rice, and freshly baked naan. Complete your experience by choosing a delightful dessert to finish your meal on a sweet note.
Traditional Pakistani Feast
Enjoy a well-rounded collection of Pakistani classics, featuring flavourful starters, rich home-style curries, aromatic rice, warm naan, and a sweet dessert to complete your meal.
Choose a Starter
Vegetable Pakora
Crispy mixed vegetable fritters prepared with gram flour and warming spices, served with homemade chutneys.
Shami Kebab
Classic mixed meat kebabs blended with herbs and aromatic spices, then lightly fried until golden and crisp.
Choose a Main Course
Chicken Karahi
A classic Pakistani favourite cooked with tomatoes, ginger, garlic, and a blend of authentic spices for a rich, full flavour.
Beef Balti
Tender beef cooked in a rich, spiced balti sauce with tomatoes, onions, and aromatic herbs for a hearty and flavourful dish.
Served With
Pilau Rice
Aromatic basmati rice, delicately seasoned with spices to complement every main course.
Naan Bread
Soft, fluffy naan bread, baked fresh and perfect for enjoying with rich Pakistani curries.
Choose a Dessert
Kheer
A classic rice pudding, slowly cooked with milk and lightly flavoured with cardamom for a smooth and comforting finish.
Gulab Jamun
Soft milk dumplings soaked in a delicate sugar syrup, served as a classic South Asian dessert.
