Indian Set Menus

Each guest chooses one starter and one main course. All main courses include chutneys,

pilau rice, and naan. Finish your feast with a dessert of your choice.

Traditional Indian Feast

Crispy pastry filled with lightly spiced potatoes, peas, and aromatic herbs,

Golden onion fritters made with gram flour and traditional spices,

Tender chicken cooked in a rich, creamy tomato sauce with traditional Indian spices, creating a mild and flavourful favourite.

Slow-cooked beef prepared with aromatic spices and a rich sauce, delivering deep, comforting flavours in every bite.

Fragrant basmati rice lightly spiced and cooked to complement every main course.

Freshly baked naan bread, soft and fluffy, perfect for enjoying with traditional Indian curries.

A refreshing yoghurt drink blended with sweet mangoes, creating a smooth and creamy finish to your meal.

Soft milk dumplings soaked in a delicate sugar syrup, served as one of India’s most loved traditional desserts.