Namaste 🙏 Welcome to Afzal Kitchen

Private Chef Breakfast

A South Asian breakfast cooked in your kitchen and brought to your table, whether you are on holiday in a villa or at home with family. Choose a Pakistani, Indian, Bangladeshi or Nepali morning, each with its own chai, lassi or fresh juice alongside.

How Breakfast at Home Works

Below you will find four breakfasts: Pakistani, Indian, Bangladeshi and Nepali. Pick one country, or mix dishes from a few, and we build the morning around what you choose.

Every breakfast comes with its own drinks, listed under each one, so the chai, lassi or juice that belongs with it is already included.

If you are staying in a villa, the cooking does not have to stop at breakfast. Chef Afzal can also cook lunch and dinner from the set menus, on the same day or across your stay.

You pay per guest, so just tell us how many are eating and which meals you would like, and you will have one clear price before anything is booked. The more meals and the larger the group, the lower the cost for each person.

Pakistani Breakfast

The kind of breakfast Pakistani families make on a weekend or for guests, rich, filling and meant to be shared.

Pakistani breakfast of nihari, paya, halwa puri and chana with naan, doodh patti chai and sweet lassi, cooked by a private chef

Lahori Paya
Slow-cooked lamb trotters in a deep, spiced broth, with fresh naan.

Nihari
Beef cooked slowly in rich, warming spices, with fresh naan.

Halwa Puri
Light fried puri with sweet semolina halwa.

Chana Puri
Spiced chickpeas with small fried puri.

To drink: doodh patti chai, and a glass of sweet lassi.

Indian Breakfast

Lighter mornings from the south and north of India, from crisp dosa to soft, steamed idli.

Indian breakfast of masala dosa, idli with sambar, aloo paratha and poha with masala chai and mango lassi, cooked by a private chef

Masala Dosa
A crisp rice and lentil crepe filled with dry spiced potato, with sambar and coconut chutney.

Idli
Soft steamed rice cakes, with sambar and coconut chutney.

Aloo Paratha
Flatbread stuffed with spiced potato, served with yoghurt.

Poha
Light flattened rice with turmeric, onion and peanuts.

To drink: masala chai with cardamom and ginger, and a glass of mango lassi.

Bangladeshi Breakfast

Comforting home-style mornings from Bangladesh, built around rice, lentils and eggs.

Bangladeshi breakfast of bhuna khichuri, dim bhuna and paratha with dal bhuna, milky tea and orange juice, cooked by a private chef

Bhuna Khichuri
Rice and lentils cooked together with spices, kept dry rather than soupy.

Dim Bhuna
Eggs braised in a thick, spiced onion masala, with paratha.

Paratha with Dal Bhuna
Flaky flatbread with thick, dry-cooked lentils.

To drink: a cup of milky tea and a glass of fresh orange juice.

Nepali Breakfast

Simple, warming mornings from the hills of Nepal, with dumplings, flattened rice and crisp lentil cakes.

Nepali breakfast of vegetable momos, chiura with aloo achar and bara with Nepali milk tea, cooked by a private chef

Vegetable Momo
Steamed vegetable dumplings with a tomato and sesame chutney.

Chiura with Aloo Achar
Flattened rice with a lightly spiced potato pickle.

Bara
A fried black lentil pancake, also available with egg.

To drink: a cup of Nepali milk tea.

Prefer coffee, a fresh juice or another tea with any of these breakfasts? Just ask when you book. It is included, not charged extra.

Lunch and Dinner from Our Set Menus

Breakfast has its own menu above. For lunch and dinner, you choose from the same eight set menus, each one a complete meal planned by Chef Afzal.

Indian Set Menu

Crisp starters, a creamy or slow-cooked curry, pilau rice and warm naan.

Pakistani Set Menu

Pakora or shami kebab, a deep karahi or balti, and kheer to finish.

Bangladeshi Set Menu

Chicken cutlet or singara, then a Bengali jhol, with rasgulla or mishti doi.

Nepali Set Menu

Grilled sekuwa or momos, then a Himalayan curry with bhat.

Chef's Special Set Menu

Chef Afzal's own favourites, from Indo-Chinese chilli chicken to seekh kebab.

Tandoori & BBQ Set Menu

A grill of kebabs and tikka, with rice, naan and the sauce you like.

Vegetarian Set Menu

Meat-free dishes full of flavour, from chana masala to baingan bharta.

Children's Set Menu

Milder, simpler plates that younger guests are happy to eat.

Book a Private Breakfast at Your Villa or Home

Tell us the date, where you are staying, how many people are eating and which breakfast you would like. You will get a price per guest before anything is confirmed.

On the morning itself, Chef Afzal arrives with everything needed, cooks in your kitchen, serves at the table and leaves the kitchen clean behind him.

Questions About Breakfast at Home

How many people do you cook breakfast for?

From a couple having a quiet morning to a full villa of guests. Just tell us the number when you book.

Whatever time suits your morning. We agree the hour when you book, and Chef Afzal arrives early enough to cook everything fresh.

A week to ten days is ideal, so there is time to agree the menu and shop for it. If your dates are close, ask anyway and we will do our best.

Yes. Breakfast, lunch and dinner can all be cooked on the same day or spread across your stay, whichever suits you.

Chef Afzal cooks in your own kitchen, brings all the ingredients and spices, and leaves everything clean afterwards.

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